My Dinner: Homemade Jambalaya

My Dinner: Salami!

My Dinner: Venison Roast, in Mustard Seed Marinade, with Roasted Peppers, Onion, and Potatoes

My Dinner: Baby Octopus Salad

My Dinner: Leftover Partridge Pie

My Dinner: Portobello Mushroom and Brie Baguette

Last Night's Dinner: Partridge Pie

My Dinner: Bacon and Egg Sandwich

My Dinner: Leftover Quail

My Dinner: Roast Pheasant with Vegetables in Gravy

Last Night's Dinner: Burger and Onion Rings

My Dinner: Quail with Thyme and Portabello Mushroom

My Dinner: Fried Rice with Vietnamese Cha Lua

My Dinner: Sweetbreads with Blueberry Reduction, Beer-Battered Fish and Chips, Banana and White Chocolate Pie

My Dinner: Seafood Fettucini

My Dinner: Chicken and Pancetta Pasta in a Smoked Cheddar Cheese Sauce

My Dinner: Chocolate Raspberry Yoghurt

My Dinner: Black Cherry Yoghurt

My Dinner: Tunacado Roll

My Dinner: Pea and Potato Samosas

My Dinner: Quail in Ancho Chili and Honey Sauce

My Dinner: Lamb Doner Kebab

My Dinner: Chinese Takeaway

My Dinner: Roast Pork Sandwich

My Dinner: Thai Food

My Dinner: Pears

My Dinner: Spice-Rubbed Pork Loin With Couscous

My Dinner: Roasted Quail With Juniper Berries and Balsamic Vinegar