Friday, February 24, 2006
Previous Posts
- My Dinner: Portobello Mushroom and Brie Baguette
- Last Night's Dinner: Partridge Pie
- My Dinner: Bacon and Egg Sandwich
- My Dinner: Leftover Quail
- My Dinner: Roast Pheasant with Vegetables in Gravy
- Last Night's Dinner: Burger and Onion Rings
- My Dinner: Quail with Thyme and Portabello Mushroom
- My Dinner: Fried Rice with Vietnamese Cha Lua
- My Dinner: Sweetbreads with Blueberry Reduction, B...
- My Dinner: Seafood Fettucini
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